La Cocina is a Latin-inspired restaurant, featuring specialty dishes prepared from scratch using the freshest ingredients available. Nestled between Rosemary Beach and Alys Beach, in Seacrest Beach, the friendly staff offers some of the best drinks along 30A, including house-made mojitos, sangria, and a selection of fresh squeezed lime margaritas. La Cocina is always voted as one of South Walton‘s hot spots for Mexican cuisine. Highlights from the menu include a Fresh Tamale Entree made in-house fresh every day, eight specialty tacos prepared authentically and served individually so guests can mix and match, and a fresh fish entree featuring a rotating local catch so guests enjoy the freshest seafood available. The Blistered Shishito Peppers, a traditional Latin American pepper known to some as the "Gambling pepper" because one in every ten peppers will be hot while most of them are mild, are cooked on high heat with oil and salt and served with a sweet guajilla-honey glaze. And don't forget the classics - enchiladas, nachos, burritos, fajitas and quesadillas are all available and delicious. We look forward to serving you soon!

Meet The Team

Open 7 Days a Week

Lunch 11:30am - 3pm | Dinner 5pm - 9pm

We operate on beach time and do not accept reservations.

Tables are seated on a first come, first served basis.

10343 E County Highway 30A

Seacrest Beach, Florida 32413

(850) 231-4021 | e-mail

© 2017 LaCocina Mexican Grill & Bar

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        La Cocina is a Latin-inspired restaurant, featuring specialty dishes prepared from scratch using the freshest ingredients available. Nestled between Rosemary Beach and Alys Beach, in Seacrest Beach, the friendly staff offers some of the best drinks along 30A, including house-made mojitos, sangria, and a selection of fresh squeezed lime margaritas. La Cocina is always voted as one of South Walton‘s hot spots for Mexican cuisine. Highlights from the menu include a Fresh Tamale Entree made in-house fresh every day, eight specialty tacos prepared authentically and served individually so guests can mix and match, and a fresh fish entree featuring a rotating local catch so guests enjoy the freshest seafood available. The Blistered Shishito Peppers, a traditional Latin American pepper known to some as the "Gambling pepper" because one in every ten peppers will be hot while most of them are mild, are cooked on high heat with oil and salt and served with a sweet guajilla-honey glaze. And don't forget the classics - enchiladas, nachos, burritos, fajitas and quesadillas are all available and delicious. We look forward to serving you soon!